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- Tassajara Cooking: A Vegetarian Cooking Book, 1973 -
- 1973
- Collections - Artifact
Tassajara Cooking: A Vegetarian Cooking Book, 1973
- "Pyrex Prize Recipes," 1953 -
- 1953
- Collections - Artifact
"Pyrex Prize Recipes," 1953
- Book, "Art of Jewish Cooking," 1958 -
- 1958
- Collections - Artifact
Book, "Art of Jewish Cooking," 1958
- "Culinary Arts Institute Encyclopedic Cookbook," 1948 -
- 1948
- Collections - Artifact
"Culinary Arts Institute Encyclopedic Cookbook," 1948
- Better Homes and Gardens Junior Cookbook, 1955 -
- 1955
- Collections - Artifact
Better Homes and Gardens Junior Cookbook, 1955
- The Grand Rapids Cook Book, H. Leonard's Sons & Company, 1888-1889 -
- 1888-1889
- Collections - Artifact
The Grand Rapids Cook Book, H. Leonard's Sons & Company, 1888-1889
- "Sandwiches," by Mrs. S. T. Rorer, 1912, First Printed in 1894 - By the late 1800s, sandwiches had found their place in American lunchboxes and on dinner tables. This cookbook, originally published in 1894 by well-known cookbook author Sarah Tyson Rorer, was the first American cookbook focused solely on sandwiches.
- 1912
- Collections - Artifact
"Sandwiches," by Mrs. S. T. Rorer, 1912, First Printed in 1894
By the late 1800s, sandwiches had found their place in American lunchboxes and on dinner tables. This cookbook, originally published in 1894 by well-known cookbook author Sarah Tyson Rorer, was the first American cookbook focused solely on sandwiches.
- "American Cookery," 1814 -
- 1814
- Collections - Artifact
"American Cookery," 1814
- "Aunt Sammy's Radio Recipes Revised," 1931 -
- 1931
- Collections - Artifact
"Aunt Sammy's Radio Recipes Revised," 1931
- Recipe Booklet, "French's One-Dish Meals & More," 1999 - The R.T. French Company debuted its first condiment (Cream Salad Mustard) in 1904 at the Louisiana Purchase Exposition in St. Louis, Missouri. Since then, the French's brand has expanded to include a wide variety of condiments and food items. This recipe booklet from 1999 features creative one-dish meals utilizing French's products.
- 1999
- Collections - Artifact
Recipe Booklet, "French's One-Dish Meals & More," 1999
The R.T. French Company debuted its first condiment (Cream Salad Mustard) in 1904 at the Louisiana Purchase Exposition in St. Louis, Missouri. Since then, the French's brand has expanded to include a wide variety of condiments and food items. This recipe booklet from 1999 features creative one-dish meals utilizing French's products.